NATIVE APPLES, PEARS, TOMATOES, EGGPLANT, CUCUMBERS, SQUASH, BEETS CAULIFLOWER, BROCCOLI, CIDER & FALL DECORATIONS.

Upon entering the farm stand you will find a large variety of fresh fruits and vegetables, many native, as well as farm fresh local eggs, milk, a large selection of Vermont Cabot Cheeses and Vermont Smoked Bacon, Ham and Sausage.


